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–+ servings
Macaroni Pasta Noodles wrapped in a creamy mozzarella cheese sauce topped with crispy crushed wheat thins, parmesan cheese, and parsley. Drizzled with White Truffle Oil.

White Truffle Lobster Mac & Cheese

Simple yet decadent
Total Time: 35 minutes
Servings: 2
Calories: 524kcal
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Ingredients

  • 2 3-6 oz Lobster tails
  • 6 TB fresh mozzarella
  • 2 TB Flour
  • 2 TB Butter
  • ½ cup milk
  • 1 ½ cup macaroni
  • 2 tablespoons Parmesan
  • ¼ cup Tomato Basil Wheat Thins

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Instructions

  • Bring a pot of water to boil. Add sea salt. Boil lobsters for approximately 4-6 minutes.
  • Cook pasta al dente​.
  • Meanwhile, create a roux by melting butter in the pan, adding flour, and whisking until combined.
  • Stir in milk and shredded Mozzarella, reserving the Parmesan for garnish. Bring to mild boil
  • Remove from heat and stir in pasta and lobster.
  • Add wheat thins to a plastic bag and crush them using a meat tenderizer or equivalent
  • Garnish with Parmesan and wheat thins. Broil on high for 3-5 minutes until a crust has formed.
  • Add truffle oil to the top

Notes

Tips: If lobster tail is frozen be sure to thaw it completely so the meat doesn’t stick to the shell. If you prefer the lobster tails to be flat, stick a skewer in them before adding them into the boiling water.
Adapted From: Maine Lobster Now

Nutrition

Calories: 524kcal
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