Heat a large skillet or wok with oil over medium high heat. Add the white green onions and diced jalapeño. Meanwhile, remove the casing from each spicy chicken sausage and dump the sausage into the pan. Using a spatula, break up the ground chicken sausage and stir fry until the the meat is cooked through (approximately 5 minutes). Add the green beans and cook for another 2 minutes. Add the cooked rice and fry for about 1 minute.

Meanwhile, whisk together the lime juice, sweet chile sauce, fish sauce, and brown sugar. Pour the sauce over the mixture and toss to combine. Cook for another 2 minutes.

Remove from heat, stir in basil and serve with a lime wedge.