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Steak with Chimichurri

Nothing says summer more than this Cilantro and parsley infused chimichurri sauce drizzled over juicy steak. Try this colorful recipe out at your next cookout to wow your guests without taking up all of your time.
Total Time: 45 minutes
Servings: 4
Calories: 463kcal
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Ingredients

Marinade

  • 1 Lime juiced
  • 2 tablespoons olive oil
  • 2 teaspoons soy sauce
  • 1 dash of liquid smoke
  • ½ teaspoon cayenne pepper
  • ½ teaspoon pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon salt

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Instructions

  • I prefer flank steak with this recipe but skirt steak will work just fine. Combine steak and marinade ingredients in a ziplock bag or equivalent. Mix and allow to marinade for at least 30 minutes. Overnight is best.
  • Warm grill to medium heat. Allow steak to cook 5-6 minutes on each side.
  • Let steak rest for approximately 5 minutes.
  • When slicing steak, be sure to slice against the grain. Slicing against the grain allows the steak to be tender and juicy, not tough and chewy.
  • Top steak with chimichurri sauce.

Nutrition

Calories: 463kcal
Did you make this recipe?Mention @awheeler_ on instagram and hashtag it #foodetc. I want to see!!