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–+ servings

Smoky Roasted Salsa

This spicy and smoky roasted red salsa tastes absolutely phenomenal with tortilla chips of any kind. Dip in your favorite chip and give this recipe a try!
Total Time: 45 minutes
Servings: 10
Calories: 43kcal
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Ingredients

  • 4 dried Ancho Chiles
  • 4 dried Chile de Arbol
  • 4 large Tomatoes
  • 1 Onion
  • 1 head of Garlic
  • 1 Habanero Pepper
  • 1 tablespoon Honey
  • ½ teaspoon liquid smoke
  • 2 cups water
  • 1 Lime juiced
  • ¼ cup cilantro

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Instructions

  • Add boiling water to a bowl with ancho and arbol chiles and let sit for approximately 15 minutes. This will rehydrate the peppers.
  • Chop onion, tomatoes, and garlic in half. Remove the top layer off the onion. Deseed habanero. Place in a broil high oven for approximately 10 minutes or until the skins are blistered.
  • Let garlic cool to touch and remove skin. Add garlic, tomatoes, onions, habanero, honey, and chiles to a food processor and mix until well blended. Add cilantro, lime and liquid smoke and mix again. Chill salsa before serving.

Nutrition

Calories: 43kcal
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