Dice onion and wax peppers (or jalapeño). Finely chop cilantro and scallions. Purée chipotle in adobo in a food processor.

In a large frying pan, brown beef and onions. add adobo, diced tomatoes, tomato sauce, spices and feta.

Make holes for each egg and crack each egg in its hole.;Place the frying pan in a 375 degree oven and Cook 8-10 min until eggs are cooked to your liking (I prefer over hard).

Drizzle olive oil on naan. Spread olive oil with damp paper towel. Cook naan 2-3 minutes flipping bread half way through.;Top Shakshuka with scallions and cilantro and serve.