Place flour and water in a stand mixer with the dough hook attachment. Mix on medium speed until a dough ball has formed. Let rest for 30 minutes.

On a floured surface, roll the dough out until it's approximately ¼" thick. Smear sesame oil, salt, and five spice on the top surface of the dough. Sprinkle the scallions evenly on the top surface of the dough. Carefully roll the dough up and cut the cylinder into 4 equal pieces.

For each equal piece, twist the cylinder three times then roll and flatten until approximately ¼" thick.

On a non-stick pan over medium high heat, cook pancakes one at a time 2-3 minutes per side.

Cut into wedges and serve with dipping sauce.

combine sauce ingredients together in a small bowl and mix.