Go Back
–+ servings

Pico de Gallo

The most delicious pico de gallo I have ever had! Fresh to death jalapeño, tomatoes, onion, cilantro, and lime come together in a fresh mix to serve with whatever you like! I like to serve this with tacos!
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 4
Calories: 21kcal
Print Pin

Widget not in any sidebars

Ingredients

  • 2 tomatoes small diced
  • 1 jalapeño small diced
  • 1 lime juiced
  • ¼ cup onion diced
  • ⅓ cup cilantro chopped
  • 1 teaspoon salt to taste

Widget not in any sidebars

Instructions

  • Small dice the tomatoes and add to a medium size bowl. Small dice the jalapeño and add to the medium size bowl.
  • On the cutting board, chop up the cilantro and onion together. Smush the cilantro and onion together using the knife to press down firmly. Be careful! Don't cut yourself. Continue to chop and press down repeatedly until the onions start to have a green hue.
  • Add onions, cilantro, salt and juiced lime to the bowl. Mix and Serve.

Nutrition

Calories: 21kcal | Carbohydrates: 5g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1167mg | Potassium: 177mg | Fiber: 1g | Sugar: 2g | Vitamin A: 640IU | Vitamin C: 19mg | Calcium: 12mg | Iron: 1mg
Did you make this recipe?Mention @awheeler_ on instagram and hashtag it #foodetc. I want to see!!