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–+ servings

Pickled Slaw

Fast, Quick, and Easy Pickled Slaw. You will have pickled slaw in no time using a bag of shredded coleslaw mix and vinegar. You can eat this shredded coleslaw by itself or serve it with tacos, or burgers.
Total Time: 30 minutes
Servings: 8
Calories: 14kcal
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Ingredients

  • 8.5 oz package coleslaw mix
  • ¾ cup white vinegar
  • ¾ cup water
  • 1 tablespoon salt
  • 1 tablespoon oregano
  • 1 Jalapeño julienned (optional)

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Instructions

  • Add water, vinegar, oregano, and salt to a saucepan and bring to a boil.
  • Pour water and vinegar mixture over the coleslaw mix and julienned jalapeños.
  • Allow the mixture to come to room temperature before serving. The longer the vegetables sit the more they will wilt.
  • Store pickled slaw in the fridge for up to 5 days.

Nutrition

Calories: 14kcal
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