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–+ servings
Orecchiette Pasta covered in a creamy cheese sauce. Topped with White Truffle Oil and Fresh Parsley.

Orecchiette Truffle Mac & Cheese

Easy crowd pleaser for your next dinner party or date night.
Total Time: 30 minutes
Servings: 4
Calories: 514kcal
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Ingredients

  • 8 oz Orecchiette pasta cooked al dente
  • 1 teaspoon white truffle oil
  • 1 tablespoon all purpose flour
  • 1 tablespoon butter
  • ¼ cup milk
  • ⅛ cup Provolone cheese shredded
  • ⅛ cup Mozzarella cheese shredded
  • ⅛ cup Asiago cheese shredded
  • ¼ cup Parmesan shredded, divided
  • ⅛ cup fresh parsley

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Instructions

  • Cook pasta according to instructions until al dente
  • Meanwhile, create a roux by melting butter in the pan, adding flour, and whisking until combined.
  • Stir in milk and shredded cheeses, reserving the Parmesan for garnish. Bring to mild boil
  • Remove from heat and stir in pasta.
  • Stir in truffle oil
  • Garnish with Parsley and Parmesan

Nutrition

Calories: 514kcal
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