Preheat oven according to chicken nugget instructions. Approximately 400 degrees.

Cook chicken nuggets according to directions. Approximately 20-25 minutes.

Whisk bbq sauce an maple syrup together to make the BBQ Maple Syrup sauce.

While nuggets are cooking, toast waffles in a toaster according to frozen waffle instructions. Approximately 3 minutes.

Following the lines on the waffles, cut off round edges then cut the waffle into 4 equal pieces.

When the chicken nuggets are done, toss them in the BBQ Maple Syrup. Remove nuggets from bowl and set aside.

Pour excess sauce into waffle nooks.

Top one chicken nugget on each mini waffle square and secure with a tooth pick.

Garnish with extra BBQ sauce or maple syrup (optional) and serve.