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Green beans, Chicken, Hemp Pasta, and Blistered Cherry Tomatoes topped with parmesan cheese.

Italian Marinated Chicken Tenders, Green Beans, and Grape Tomatoes tossed with Gemelli Pasta

Quick & easy midweek dinner with leftovers for lunch
Total Time: 45 minutes
Servings: 4
Calories: 410kcal
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Ingredients

  • 1 lb boneless skinless chicken tenders
  • ½ cup Italian dressing
  • ¾ lb fresh green beans
  • 1 cup grape tomatoes sliced in half
  • 1 tablespoon olive oil
  • 6 oz gemelli pasta

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Instructions

Preheat oven to 400 degrees

    Marinate chicken in Italian dressing for at least 15 minutes at room temperature

      Line a baking sheet with tin foil

        Cut ends off of green beans and set to one side of baking sheet

          Cut tomatoes in half and set to the same side of baking sheet as the green beans

            Drizzle green beans and tomatoes with olive oil and salt and pepper to taste

              Place chicken on opposite side of baking sheet and cook for 20-25 minutes

                Meanwhile, bring a pot on the stove to rapid boil and add sea salt

                  Cook pasta until al dente

                    Toss pasta, chicken, green beans, and tomatoes together.

                      Notes

                      Adapted From: Cooking Classy

                      Nutrition

                      Calories: 410kcal
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