Form 1 inch balls out of the mixed meatball mixture. Using your spaghetti sauce of choice, add a small amount to the bottom of your instant pot.

Place your beautifully molded meatballs in the bottom of the pan, leaving some room in between them. Add spaghetti on top. I love banza chickpea pasta because it fits in my instant pot so well (I use an 8 quart). If you're not using banza, go ahead and break your spaghetti in half so that it fits in the pot evenly.

Cover pasta with remaining spaghetti sauce and fire roasted tomatoes. The pasta should be covered completely. If its not add some water or chicken broth, because it might come out hard and I would hate for that to happen to you on a one pot (chill and relax) evening.

Set your Instant Pot to the 10 minute meat setting. Once complete, natural release for 15 minutes;;