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Chicken Meatballs tossed in a Sriracha sauce over a bed of rice with carrots, peppers, lime, cilantro, and sesame seeds

Honey Sriarcha Meatballs & Rice

Straight Fire. If you like spicy, this is the dish for you.
Total Time: 40 minutes
Servings: 5
Calories: 555kcal
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Ingredients

  • Meatballs
  • 1 pound ground chicken
  • ½ cup panko breadcrumbs
  • 1 egg
  • ¼ cup green onions
  • 1 teaspoon garlic powder
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • Honey Sriracha Sauce
  • ⅛ cup Sriracha
  • 5 teaspoons soy sauce
  • 5 teaspoons rice vinegar
  • 5 teaspoons honey
  • 2 garlic cloves
  • ½ teaspoon toasted sesame oil
  • Garnish
  • 1 teaspoon Sesame Seeds
  • 1 diced green Pepper
  • 1 tablespoon Cilantro
  • 2 cups cooked rice
  • 1 lime quartered

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Instructions

  • Preheat oven to 375 degrees
  • Chop green onions. Mince garlic.
  • In a large bowl, combine chicken, breadcrumbs, egg, green onion, garlic powder, salt, and pepper. Shape into 1 ½ inch balls.
  • Place onto lightly greased baking sheet and cook for 20-25 minutes.
  • Meanwhile, mix sauce ingredients together and bring to a boil over medium heat, whisking continuously.
  • Remove from heat and toss meatballs in sauce.
  • Serve over rice and garnish with sesame seeds, diced peppers, carrots, and cilantro.

Notes

Adapted From: Eat Yourself Skinny

Nutrition

Calories: 555kcal
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