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–+ servings
Persian Cucumbers made into pickles with crushed red pepper, rice wine vinegar, and honey (sweet alternative to sugar)

Honey Pickles

Sweet and Spicy homemade Pickles. Great accompaniment for chicken, BBQ, potato salad, etc. Great solo too.
Total Time: 20 minutes
Servings: 20
Calories: 25kcal
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Ingredients

  • 1 cup white vinegar
  • ½ cup rice wine vinegar
  • 1 tablespoon crushed red pepper flakes
  • 1 tablespoon dried mustard
  • 5-6 Persian cucumbers
  • 1 tablespoon dill
  • 3 tablespoons honey

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Instructions

  • Thinly slice cucumbers crosswise about ¼ inches thick. A mandolin works best for this.
  • In a small saucepan, add vinegar, honey, crushed red pepper flakes, mustard, dill and ½ cup of water. Bring to a boil and remove from the heat.
  • Add cucumbers to a wide mouth quart size mason jar.
  • Pour warm liquid over cucumbers
  • Refrigerate for at least 12 hours and up to 7 days.

Notes

Adapted From: Ree Drummond

Nutrition

Calories: 25kcal
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