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–+ servings

Greek Pasta Salad

This is THE recipe to serve during your next barbecue or weekly meal prep! Greek Pasta Salad with fresh cucumbers, tomatoes, bell peppers and feta cheese is so versatile you can serve it any time of day!
Total Time: 30 minutes
Servings: 6
Calories: 288kcal
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Ingredients

  • ⅛ cup olive oil
  • ½ cup italian dressing
  • 2 tablespoons red wine vinegar
  • 1 cucumber peeled, deseeded, and diced
  • 1 small red onion diced
  • 1 green pepper diced
  • ½ red pepper diced
  • ½ pound cherry tomatoes quartered
  • ¼ cup feta crumbled
  • ½ pound fusilli pasta cooked al dente in salted water
  • ¼ cup parsley

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Instructions

  • Cook your pasta al dente in salted water.
  • Meanwhile, work on your veggies: peel, deseed and dice the cucumber. Small dice the bell peppers, tomatoes and onion.
  • Next, build your sauce by combining olive oil, vinegar, and italian dressing.
  • Bring together the pasta, veggies and sauce in a large mixing bowl. Allow to chill before serving. Garnish with parsley before presenting

Nutrition

Calories: 288kcal
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