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–+ servings

Chicken Salad

Delicious Classic Chicken Salad with dijon, mayo, scallions, and celery. Great for summer sandwiches!
Prep Time: 20 minutes
Total Time: 20 minutes
Servings: 8
Calories: 237kcal
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Ingredients

  • 37.5 oz chicken 3, 12.5 oz cans
  • ½ cup mayo
  • 3 tbs dijon mustard
  • 2 teaspoon seasoned salt
  • ½ teaspoon pepper
  • 2 stalks of Scallions small chopped on the bias
  • 2 stalks celery small diced
  • ½ teaspoon dill fresh or dried

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Instructions

  • Cut scallions on the bias: Line up 2 scallion stalks. Cut off the rough end of the green side and turn the scallions at an angle, chopping towards the root. Discard root. Don't have scallions?
  • Dice celery: Cut celery in half lengthwise and then in half again. For each stalk of celery there will be 4 long pieces. Chop those long pieces up into little squares.
  • In a medium-large size bowl add 3, 12.5 oz cans of chicken, ½ cup mayo, 3 tbs dijon mustard, 2 teaspoon seasoned salt, ½ teaspoon pepper, scallions, and celery.
  • Mix to combine. Serve on toasted sandwiches or by itself. Enjoy!

Nutrition

Calories: 237kcal | Carbohydrates: 1g | Protein: 12g | Fat: 20g | Saturated Fat: 4g | Cholesterol: 54mg | Sodium: 779mg | Potassium: 136mg | Fiber: 1g | Sugar: 1g | Vitamin A: 128IU | Vitamin C: 2mg | Calcium: 12mg | Iron: 1mg
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