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–+ servings
Chicken noodle soup. Carrots, Celery, Chicken,, Noodles, and broth.

Chicken Noodle Soup

Carrots, celery, onion, chicken, broth, and spices come together to create this delectable Chicken Noodle Soup. I love how easy it is to make this dish!
Total Time: 30 minutes
Servings: 6
Calories: 374kcal
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Ingredients

  • 1 tablespoon olive oil
  • ½ onion
  • 2 stalks celery
  • 2 stalks carrots
  • 6 cups chicken broth
  • 1 teaspoon turmeric
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • ¼ teaspoon cayenne
  • ½ teaspoon salt
  • 1 teaspoon pepper
  • 3 cups uncooked extra broad egg noodles
  • 3 cups cooked chicken I use left over rotisserie
  • 1 tablespoon parsley

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Instructions

  • Heat a saute pan over medium high heat with approximately 1 tablespoon of olive oil. Small dice onions, carrots, and celery and place them in the preheated pan. Cook for approximately 5 minutes until the onions are translucent.
  • Add 6 cups of chicken broth and crank the heat up to high. Add all of the spices except parsley.
  • Cook noodles al dente by following package instructions.
  • Add chicken and cook another 5 minutes, Serve while warm and garnish with chopped parsley.

Nutrition

Calories: 374kcal
Did you make this recipe?Mention @awheeler_ on instagram and hashtag it #foodetc. I want to see!!