Combine all burger mixings (excluding the cheddar) and divide into 6 equal balls. Tip: 1 onion soup mix packet can be used in lieu of minced onion, beef bullion cubes, onion powder, salt, and pepper.

Using your thumb drive a hole into the ball and widen that hole by gently squeezing the outside of the ball with your other fingers. Once the hole is wide enough, place 1 tablespoon of shredded sharp cheddar cheese inside and close up the hole by pinching it shut. Carefully flatten out the patties and try to make the patties as small and wide as possible as they will shrink on the grill.

Fire up the grill: Heat gas grill to high. Meanwhile, if you are worried that your burgers will stick, spray them with a little bit of cooking spray before placing them on the grill. Cook 3-4 minutes on each side for medium or grill to desired temperature.;Build the burger: add all burger toppings and enjoy!