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Ingredients
Crust
- 1.5 cups all purpose flour
- ¾ teaspoon salt
- 8 tablespoons unsalted butter cut into small chunks and chilled
- 7 tablespoons water
- ⅔ cups shredded sharp cheddar cheese
Filling
- 2 tablespoons butter
- 1 onion small diced
- 2 celery stalks small chopped
- 1 cup frozen mixed vegetables
- ¼ cup all purpose flour
- 8.25 oz chicken stock
- 3 sprigs of thyme
- 1 chicken better than bullion cube
- ½ teaspoon each salt and pepper
- 3 cups shredded chicken
- 1 egg beaten