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–+ servings

Cajun Corn, Sausage, & Shrimp Sheet Pan

A simple sheet pan dish with bold Louisiana flavors: roasted shrimp and andouille chicken sausage tossed with fire roasted corn and fresh lemon.
Total Time: 30 minutes
Servings: 4
Calories: 367kcal
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Ingredients

  • 1 pound shrimp
  • 1 pound andouille sausage
  • 1 package frozen fire roasted corn
  • ¼ cup olive oil
  • 2 tablespoons old bay seasoning
  • 2 tablespoons fresh parsley for garnish
  • 1 lemon
  • 1 teaspoon garlic powder

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Instructions

  • Preheat oven to 400 degrees
  • Preslice the chicken sausage (only do this if you have precooked sausage. If you have raw sausage, slice after but note that you might have to cook the sausage longer than the shrimp). Slice Lemon into ¼ inch pieces.
  • Combine all spices and ingredients (excluding parsley) on the pan and mix together with your hands.
  • Cook until the chicken sausage and shrimp are done (approximately 18-22 minutes).; Slice Chicken sausage (if applicable) and Garnish with Parsley.

Nutrition

Calories: 367kcal
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