Preheat oven to 450 degrees

Place wingettes and drumettes on a wire rack with a cookie sheet underneath (to collect drippage). If this is not possible, place the wings on a parchment paper lined cookie sheet. Size of the cookie sheet will vary, I would use a medium/large size cookie sheet if doing this in a regular over. On the other hand, I have been able to squeeze these in my toaster oven before.

Bake wings for 15 minutes. Flip the wings and let them cook an additional 6 minutes. Lower the oven temperature to 250 degrees and cook for another 20-25 minutes.

(Optional) Toss wings in your favorite sauce with melted butter +25 calories per serving.