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–+ servings

Baked Macaroni and Cheese

My Grandmothers macaroni and cheese! Its my favorite that we make for all holiday meals! Sharp cheddar cheese and panko crust makes this baked macaroni and cheese a must!
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 8
Calories: 336kcal
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Ingredients

Macaroni and Cheese

  • 8 oz Pasta Cavatappi or Macaroni with grooves
  • 1.75 cups Milk
  • 2 egg yolks
  • 10 oz Sharp Cheddar Cheese grated, 3 oz reserved

Breadcrumb Topping (optional)

  • 2 tablespoon panko breadcrumbs
  • 0.5 tablespoon butter
  • ½ cup parmesan cheese

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Instructions

  • Preheat oven to 350 degrees.
  • Cook noodles. Use box directions but subtract 1-2 minutes from al-dente cooking time (The noodles will cook in the oven).
  • Heat 7 oz grated cheese, milk, and egg yolks. Add cooked noodles. Let cheesy sauce fill into all of the holes in the noodles. Transfer into a pam coated pan (approximately 8-9 inches in diameter).
  • Bake for 40-45 minutes covered.
  • Uncover and top with 3 oz cheddar cheese and breadcrumbs (optional). Cook for an additional 15 minutes uncovered or until brown and bubbly.

Nutrition

Calories: 336kcal | Carbohydrates: 26g | Protein: 17g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 98mg | Sodium: 372mg | Potassium: 184mg | Fiber: 1g | Sugar: 4g | Vitamin A: 577IU | Calcium: 406mg | Iron: 1mg
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