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French Toast Topped with Sweetened Peeled Apples

Apple Pie French Toast

Dessert for breakfast? Yes please.
Total Time: 50 minutes
Servings: 6
Calories: 340kcal
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Ingredients

French Toast

  • 6 Slices of bread such as Brioche or Challah
  • 4 eggs
  • ¼ cup milk
  • ¼ teaspoon cinnamon

Filling

  • 4 apples Think Granny Smith, Pink Lady, or Honeycrisp
  • 2 teaspoons lemon juice
  • ½ cup water
  • ¼ cup brown sugar
  • 2 tablespoons cornstarch
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon salt
  • ⅛ teaspoon nutmeg

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Instructions

Apple Pie Topping

  • Peel and slice apples. The average apple consists of 8 slices per apple. Toss apples with lemon juice
  • Take ¼ cup of the water and mix with corn starch to create a slurry. Pour the slurry and additional water into a large pot.
  • Add sugar, cinnamon, salt, and nutmeg and bring to a boil for approximately 2 minutes.
  • Add in apples, mix, return to boil, cover, and simmer until apple slices are fork tender, approximately 5 minutes.

French Toast

  • Cut bread into 1 inch thick slices.
  • whisk together eggs, cinnamon, and milk and soak slices of bread for 2-3 minutes.
  • In a nonstick pan, cook soaked slices on medium high heat 1-2 minutes each side until golden brown.

Notes

Adapted From: All Recipes

Nutrition

Calories: 340kcal
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