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Italian Marinated Chicken Tenders, Green Beans, and Grape Tomatoes tossed with Gemelli
id="recipe">
Italian Marinated Chicken Tenders, Green Beans, and Grape Tomatoes tossed with Gemelli Pasta
Quick & easy midweek dinner with leftovers for lunch
Servings: 4
Calories: 410kcal
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Ingredients
- 1 lb boneless skinless chicken tenders
- ½ cup Italian dressing
- ¾ lb fresh green beans
- 1 cup grape tomatoes sliced in half
- 1 tablespoon olive oil
- 6 oz gemelli pasta
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Instructions
Preheat oven to 400 degrees
Marinate chicken in Italian dressing for at least 15 minutes at room temperature
Line a baking sheet with tin foil
Cut ends off of green beans and set to one side of baking sheet
Cut tomatoes in half and set to the same side of baking sheet as the green beans
Drizzle green beans and tomatoes with olive oil and salt and pepper to taste
Place chicken on opposite side of baking sheet and cook for 20-25 minutes
Meanwhile, bring a pot on the stove to rapid boil and add sea salt
Cook pasta until al dente
Toss pasta, chicken, green beans, and tomatoes together.
Notes
Adapted From: Cooking Classy
Nutrition
Calories: 410kcal
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