id="recipe">
Honey Pickles
id="recipe">
Honey Pickles
Sweet and Spicy homemade Pickles. Great accompaniment for chicken, BBQ, potato salad, etc. Great solo too.
Servings: 20
Calories: 25kcal
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Ingredients
- 1 cup white vinegar
- ½ cup rice wine vinegar
- 1 tablespoon crushed red pepper flakes
- 1 tablespoon dried mustard
- 5-6 Persian cucumbers
- 1 tablespoon dill
- 3 tablespoons honey
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Instructions
- Thinly slice cucumbers crosswise about ¼ inches thick. A mandolin works best for this.
- In a small saucepan, add vinegar, honey, crushed red pepper flakes, mustard, dill and ½ cup of water. Bring to a boil and remove from the heat.
- Add cucumbers to a wide mouth quart size mason jar.
- Pour warm liquid over cucumbers
- Refrigerate for at least 12 hours and up to 7 days.
Notes
Adapted From: Ree Drummond
Nutrition
Calories: 25kcal
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