This is THE recipe to serve during your next barbecue or weekly meal prep! Greek Pasta Salad with fresh cucumbers, tomatoes, bell peppers and feta cheese is so versatile you can serve it any time of day!
How this recipe came about
I was browsing the deli at a local grocery store a few summers ago when I stumbled upon two pasta salads that I couldn’t take my eyes off of: this one and a mandarin honey & lemon summer pasta salad. I didn’t buy them but knew they would taste amazing. I took note of the ingredients and went back to the house to attempt to make them. The results did NOT disappoint!
The Perfect Pairing
Try making chicken feta gyros with this pasta salad.
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Greek Pasta Salad
This is THE recipe to serve during your next barbecue or weekly meal prep! Greek Pasta Salad with fresh cucumbers, tomatoes, bell peppers and feta cheese is so versatile you can serve it any time of day!
Servings: 6
Calories: 288kcal
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Ingredients
- ⅛ cup olive oil
- ½ cup italian dressing
- 2 tablespoons red wine vinegar
- 1 cucumber peeled, deseeded, and diced
- 1 small red onion diced
- 1 green pepper diced
- ½ red pepper diced
- ½ pound cherry tomatoes quartered
- ¼ cup feta crumbled
- ½ pound fusilli pasta cooked al dente in salted water
- ¼ cup parsley
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Instructions
- Cook your pasta al dente in salted water.
- Meanwhile, work on your veggies: peel, deseed and dice the cucumber. Small dice the bell peppers, tomatoes and onion.
- Next, build your sauce by combining olive oil, vinegar, and italian dressing.
- Bring together the pasta, veggies and sauce in a large mixing bowl. Allow to chill before serving. Garnish with parsley before presenting
Nutrition
Calories: 288kcal
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