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Ingredients
- 2 lbs carrots cut into ½ inch pieces on the diagonal
- ⅛ cup chopped carrot top greens optional
- ⅛ cup brown sugar
- ¼ cup butter or ghee
- ½ teaspoon cinnamon
- ⅛ teaspoon nutmeg
- 1 tablespoon olive oil
- 1 orange juiced and zested
- ⅛ teaspoon salt