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Ingredients
- 8 oz Rigatoni Pasta
- 2 tablespoons olive oil
- ½ red onion diced
- 8 oz mushrooms diced
- 2 tablespoons balsamic vinegar
- 1 teaspoon garlic flakes
- ½ lb chicken tenderloins
- 2 oz white wine
- 2 oz Marsala wine
- 1 tablespoon butter
- ⅓ cup chicken stock
- ⅓ cup milk
- 1 tablespoon Parmesan cheese
- 2 tablespoons parsley